You will lose a bit more of the good pineapple flesh by removing the eyes this way, but it takes significantly less time than removing each eye one by one. The less water you start with, the less likely you are to cut yourself while trimming the fruit. If you detect an odor that suggests fermentation or there is no sweetness present, skip that pineapple. Learn how to cut a pineapple the easy way for a simple pull-apart pineapple – using the ‘peeling pineapple’ hack. Cut off the base of the pineapple – make the cut about 1/4 to 1/2 an inch from the base. Place the pineapple on its side on your cutting board. Complete all “how to peel” steps above, plus the first two steps in the “how to cut bite-sized chunks” – cutting the T, and removing the core. How To Store Cut Pineapple. This makes pineapple juice great for marinating tough meat but don't marinate for too long or the meat will fall apart. Once you have removed the stem, the crown, and the skin: cut the pineapple into large circles, or chop it into chunks. The pineapple must smell sweet and fresh. How to cut a pineapple. Plus, it’s the difference between your pineapple taking seconds, and being actual hard work. Roughly half-an-inch from where the crown meets the skin should be a good ballpark. First, wash the pineapple. Make sure to cut deep enough to remove all of the prickly rind. First things first—to ensure that you select a ripe pineapple while at the store, smell it. What I don’t like about this method is that it often leaves a lot of spikes on the fruit. Place the pineapple upright on a cutting board and carefully slice on the inside of the rind from top to bottom. This means that it is oxidizing, as the flesh is exposed to air. Plus, fresh-cut pineapple lasts much longer than the pre-cut pineapple in the produce department, which is often past its prime the day you buy it. Often times, the pineapple I buy at the supermarket are still green on the outside. Yes, that can work. Make sure the peeler is clean, and you have enough pineapple to cut out. You’ll want to make the cut about 1/2 to 3/4 of an inch below the top of the pineapple. 2. Tips for cutting a pineapple. Then slice the inner fibrous part off. Mmmmmm, yummy. Now you will see that the tough core of the pineapple is in the center and about the circumference of a quarter.To access it, cut the pineapple in fourths from the top to the bottom. I usually leave the pineapple on the counter for several days and wait for You should now be left with a cylinder of pineapple flesh. Rest the pineapple on its base and, using a fruit knife, slice the peel in a downwards motion to remove it, working your way round the whole fruit. If you put it in water it will dilute the juice and the flavor will be weaker. You can turn the circles into rings by cutting out the core. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Lay down each pineapple half on the flat cut side, and cut it in half lengthwise again. But first you MUST promise never to use what you are about to learn for works of evil against another, such power must be wielded responsibly or else dire consequences will result. Advertisement. Turn the pineapple and make a cut across the one you just made, in the shape of an ‘X’ You should now have four, long pieces of pineapple, so lay the four pieces on their side. Step 2: Cut off your pineapple’s top & bottom … New baby pineapples grow from the crown, so planting the eyes does little good. Keep an eye on it so it doesn't get rotten. Taking it one half at a time, identify the core of the pineapple — you'll notice the fibers of the pineapple run diagonally away from the core. Aaaannnyyyway… you’re here (I hope) because you have a pineapple and want to learn how you’re supposed to get into the darn thing, well follow along! Cut pineapple can be frozen for up to 12 months in a resealable plastic bag. The best-tasting parts of the pineapple are on the very edge of the fruit, so it is very important to get the cut right. Next Post » Advertisement. Once the skin is off, remove the brown eye spots from the pineapple by cutting them out in wedges with the knife. Stand the pineapple on its side and cut the skin off of the sides in strips. Cut the pineapple in half lengthwise, then cut them in half, lengthwise again, into quarters. Thanks to all authors for creating a page that has been read 1,673,960 times. You can have it cubed in under 5 minutes! Stand the pineapple upright on the cutting board on it's base. In Thailand, machetes or massive cleavers are used to cut up pineapple – we’ll stick with a sharp knife. (where the seeds are). This can be done with ease using a round pastry or dough cutter. Taking a slice firmly in your hand, begin cutting around the core. Depending on the knife you use it will be easier to cut by either ‘sawing’ or by ‘stabbing’ your way around the core, the method shown here is ‘stabbing’. Continue cutting strips around the pineapple until you have cut all of the skin off of it. Then, stand the pineapple up on one end and rotate it as you slice the skin off. How to cut a pineapple tutorial Start by using a sharp chef’s knife to remove an inch off the top and bottom of the pineapple. Slice to Desired Size: Slice the pineapple into large pieces or smaller cubes. Pineapples may be a sweet, tasty fruit, but even the most enthusiastic pineapple lovers admit that breaking through the tough, spiky rind can be more trouble than it's worth. Fill a small container with water and place your pineapple top in the water, cut side down. Those spikes that are on the skin of the fruit go pretty deep, and you can’t tell just how deep from the exterior. Use within four days. You have been warned! How to cut a pineapple garnish Complete only step one in the “how to peel” section above, cutting off both ends. Cutting pineapple into chunks or cubes takes no time at all. You should now be left with a cylinder of pineapple flesh. If I cut one half of the pineapple and not the other, will it rot? Place them in a resealable plastic bag, ensuring as much air is removed as possible. This site offers information designed for educational purposes only. Unripe pineapple shouldn't be eaten. You may have seen this handy pineapple hack surfaced online earlier this year, showing people pulling apart a pineapple one segment at a time, super easy-peasy, and perfect for snacking! Blackened Chicken Tacos; Pineapple Upside-Down Cake; Pineapple Popsicles; Nutritional benefits of pineapples… The pineapple will still have its "eyes" at this point. It is safe to eat, and healthy (it contains antioxidants), but it may not be to your liking because it's generally tough, although the actual taste is mild and quite appealing. STEP 1: Cut the top and bottom off the pineapple. Tips for cutting a pineapple Cut leaves and base off fruit using a sharp knife. To remove the core, lay a quarter of pineapple on its flat side. By using our site, you agree to our. Slowly move Take one quarter and slice off the woody core which runs through the centre of the pineapple. Ripe Pineapple Pineapple Recipes Canned Pineapple Fruit Recipes Pineapple How To Cut Cutting A Pineapple Pineapple Facts Pineapple Benefits Detox Recipes 6 Tips on How to Choose A Ripe Pineapple Pineapples are one of the tricky fruits to choose, as you can't always tell from the colour alone whether or not the pineapple is ripe. Cut the ring-shaped pineapple cuts into halves and cut them further into smaller pieces. With your knife at a 45° angle, cut into the fruit, lengthwise, and slice away the core from the pineapple. After trimming the whole orange just like the pineapple, I I pull or cut it apart carefully, into 2 to 4 sections. Place the quarter section of the pineapple core side up. Eventually yes, but in my experience, freshly cut pineapple retains its color for several days! Take a section that has had the core removed, and put the flat side down, that is the side where the core was just removed. All tip submissions are carefully reviewed before being published. Store cut pineapple in an airtight container for up to 3 to 5 days, throwing away once the pineapple starts to smell fermented or tastes "fizzy". When does cut pineapple go bad? Exercise the usual caution when using a knife. 5. Serve or Store: Enjoy right away or store in an airtight container in the refrigerator until ready to eat. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Smell from the bottom to get the most accurate aroma. You should now be left with a cylinder of pineapple flesh. Should I add water when storing it in the refrigerator? Continue cutting strips around the pineapple until you have cut all of the skin off of it. First you off the green spiky top. You’re all done, time to enjoy! 5. Turn the pineapple on its side and slice off the crown – those green spiky leaves. PICKING A RIPE PINEAPPLE. References. No, since pineapple has its own juice, it will stay moist as long as you keep it in an air tight container. Then again, now you know how to cut them, you can start the process all over again. 7. 6. If you like, you can use the top and leaves as part of a table decoration. One pineapple ring should yield about 6 –8 chunks. With that being said, we are going to show you basic pineapple cuts that you can use for your salsa, savory cooking add-ins, or for grilling. 09 of 10. Cut off the top and the bottom, stand the fruit upright and work the knife down the sides, peeling off the outer skin. Plus, it’s the difference between your pineapple taking seconds, and being actual hard work. Place the lemon-coated pineapple slices into an airtight container and keep in the refrigerator. So, the best way to cut a pineapple is always relative to how you will use it. Ideally, there should be no extra fruit left, as this can cause rotting. 9. After that the only skin that is left is in between the sections and it is so thin it is usually unnoticeable. Now you can cut up your sections in bite size pieces. Cut leaves and base off fruit using a sharp knife. This is the easiest way to cut a pineapple. By using this service, some information may be shared with YouTube. Then you can cut the pineapple into chunks according to your preferences! Slice each quarter in half lengthwise, then turn it and slice in the other direction to create pineapple chunks. wikiHow's. If you don't get all of the little brown eyes off the first time, get them later with a small paring knife. I’ve had pineapple the fridge for over a week without any issues. Step 1: Preparation. To prepare a pineapple, you should first remove its rind and leafy, sharp crown. I did all the preliminary things you suggested to see if it's a good pineapple, even though I didn't choose this one, it was a gift. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Work your way down the pineapple until the entire thing has been sliced up. Flip the pineapple around and cut off the bottom the same way. It might be one of the pineapples defining features, but it’s of no use to us. You’ll want to make the cut about 1/2 to 3/4 of an inch below the top of the pineapple. Follow along my step-by-step tutorial and video on how to cut a pineapple, and you’ll be a pro in no time. This sweet-tasting, beautiful fruit is a bit overwhelming to know what to do with it. 11. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Turn the pineapple on its side and slice off the crown – those green spiky leaves. A few small green patches at the top is okay. Cut off the top of the pineapple. How To Store Cut Pineapple. Pineapples contain bromelain; this is an enzyme that breaks down protein. How to Cut a Pineapple. Let’s dive right in! Remove any straggling brown pieces with the tip of your knife. Set out your cutting board and knife, and grab that pineapple. However, cut pineapples can be stored for up to twelve months. Next, cut in the same direction as you did when removing the ends, cut a slice about 1/2 … This Filipino adobo with sharp, salty-sweet notes is well worth the effort. Place the pineapple on its side and begin cutting slices. Continue cutting strips around the pineapple until you have cut all of the skin off of it. Cut into thin rounds, or cut lengthways into quarters. Then carefully cut the skin off the sides, as close to the edge of the pineapple as you can. You can also freeze cut pineapple in juice for up to six months. In fact, all you do is pull it apart, piece by piece, using the nodes on the rind as a guide. 3. To properly cut your pineapple, cut off the crown and the base of the fruit. 8. Be sure that the water does not touch the leaves. Lie the pineapple on its side on a stable cutting board. If stored in an airtight container in your fridge, it will stay fresh a few days longer, about 3-5 days in total. Stand the pineapple on its side and cut the skin off of the sides in strips. Kind of like when ice melts in soda. Stand the pineapple on its side and cut the skin off of the sides in strips. Will cut pineapple turn brown? With the pineapple on its side, slice off the top of the pineapple where the leaves are, coming about 0.5 to 1 inch (1.3 to 2.5 cm) into the main part of the pineapple. Continue cutting strips around the pineapple until you have cut all of the skin off of it. And then into quarters. Finally, lay the pineapple on its side again and slice it into thin circles or chunks, whichever you prefer. and impossible to cut — but we know that juicy fruit is worth it. Our Favorite Pineapple Recipes. The Spruce / Leah Maroney . https://www.simplyrecipes.com/recipes/how_to_cut_a_pineapple Mmmmmm, yummy. 6. Cut pineapples can also be stored in a resealable plastic bag with as much air removed as possible for 12 months. This not only removes the stem end and leaves, but it gives you a stable, flat base to keep the pineapple stable as you make the rest of the cuts. Well… ok then. Use a very sharp knife so the blade will be less likely to slip off the pineapple's tough skin. Use a sharp knife to carefully cut away the skin from top to bottom, following the shape of the pineapple. Bromelain also stops gelatin from setting, so if you want to make gelatin desserts using pineapple, either cook it first or used the canned version, as both processes destroy bromelain. Cut off the top of the pineapple. You should now be left with a cylinder of pineapple flesh. If you desire to cut the pineapple into wedges or chunks, first cut the pineapple into four sections. To make pineapple chunks, cut the pineapple into rings, then cut across vertically and horizontally to create perfect pineapple chunks. Chunks are essentially a further type of pineapple cut from the ring. To cut a pineapple, first lay it on its side and cut off the top and bottom with a sharp knife. More pineapple recipes. And they are brimful of great fiber. Cut pineapple will keep at room temperature for a couple of days. Why does fresh pineapple make the tongue feel so strange? Yes. Research source No. Remove the woody core if you like, then cut into chunks. 4. It is so easy, and takes minutes! Cut Around the Core: Cut the pineapple straight down into four quarters around the core and discard the core. You can also freeze cut pineapple to keep it fresh for up to 12 months. Instead, place the crown on damp soil and it will root to grow a new pineapple plant, though it will take a year in the sunshine to fruit. They contain vitamin C and trace essential nutrients. Cut off the bottom of the pineapple. If you have any comments or questions, or know of some methods, tips, or shortcuts not shown here please send them to me so I can improve the site for everyone who finds it. The first step in cutting a pineapple is to remove the tricky crown. Cut it in half, lengthwise as shown below. Ideally, you want a pineapple with golden colored skin. A whole pineapple will keep at room temperature for several days, and cut pineapple should be stored in an airtight container in the refrigerator where it will keep for a bit longer. You can also freeze cut pineapple to keep it fresh for up to 12 months. Great news, it smells wonderful, the inner leaf came out easily and it's nice and firm! Use a sharp chef's knife to lop off the top and bottom of the fruit. In other words, when you eat pineapples, the pineapple eats you right back. Can I use a potato peeler to cut spots out of pineapple? https://www.superseafoodrecipes.com/how-to-cut-a-pineapple.html Then make small slices off the sides, removing the skin. Of course, the best way to prevent the oxidization is to eat the pineapple straight after you've cut it! Pineapples are low in fat and cholesterol free. Cut straight down through the center core and then again through the center core of each half. % of people told us that this article helped them. Note: Pineapple juice is quite slippery, so please be very mindful of your finger placement at all times while cutting your pineapple. After pulling out the white core, I trim off the edge of the white skin, from the middle. Remove the core by cutting it out at an angle. So you want to know the ancient super secret technique for cutting pineapples that has been passed down through the ages and closely guarded by all who are privy to it? Cut pineapple into slices and serve or save for later use; To be honest, this is a great method, especially if you’ve never cut a pineapple before. Once you’ve done this, hold the pineapple steady and slice off the top. Cut off the Top and Bottom of the Pineapple The Spruce / Leah Maroney Twist or cut off the leaves and about a 1/2 inch of the top and bottom of the pineapple. Cut off the top of the pineapple. De-skin the pineapple by slicing thinly under the skin to the light yellow yummy part. Once all the skin is off, cut the pineapple in half. Next, divide each half in half again. Stand the pineapple on one end, and carefully make thin slices down the sides until you have removed all of the prickly skin. Following the contour of the fruit will help prevent loss of flesh where the pineapple bulges in the middle. Yes, cut pineapple does turn brown. To do that, cut the pineapple in half from top to bottom. You want the cuts to be deep enough that you take off the eyes, but not so deep that you take off a ton of pineapple. Now that you know how to cut a pineapple into bite-sized chunks, what are you going to make? Cut off the bottom of the pineapple, leaving a cylinder shape that can easily stand on end. De-skin the pineapple all the way around, until it is a soft, slimy, yellow cylinder. At this point you have four pieces of pineapple that sort of resemble a triangle shape. Removing the Pineapple Core - Step 2 . Learn how to choose, peel, slice, and dice juicy pineapples.Bite into fresh pineapple and you can practically taste the sunshine. The chemicals in the pineapple burn the proteins in your tongue. wikiHow is where trusted research and expert knowledge come together. 10. Cut off the pineapple top (crown) using a sharp knife. 5. Last Updated: November 17, 2020 4. I love picking a pineapple up at the grocery and bringing it home to cut up. Cut the peeled pineapple in half down the middle, and then in half again to make quarters. Once you’ve cut all the way around the core, use your fingers to dislodge it and voila! Cut the pineapple into quarters, the long way. If stored in an airtight container in your fridge, it will stay fresh a few days longer, about 3-5 days in total. The thickness is up to you. All you need is a sharp knife and a ripe pineapple and away you go! Turn the pineapple upright and start slicing off the skin. Chop them into chunks and simmer them for about 20 minutes in enough water to cover the pineapple skins. Include your email address to get a message when this question is answered. 1. According to this hack, not only do you not need to cut or core a pineapple, you don’t even need to peel it. You may have seen this handy pineapple hack surfaced online earlier this year, showing people pulling apart a pineapple one segment at a time, super easy-peasy, and perfect for snacking! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Cut pineapple can also be frozen, during which time it will not turn brown. 3. Wedges The easiest shape to cut. 6. HOW TO CUT A PINEAPPLE. 3. Green flesh is tougher, plus it means the fruit is unripe. Use a corer or a small cookie cutter to remove the tough core of the pineapple. For extra-sharp slicing try an 8″ Global Chef’s Knife. Cut down the side of the pineapple from top to bottom to remove a strip of the peel. Perfect! 6. That is, until now, thanks to a video of a pineapple hack uploaded by TikTok user @dillonroberts22. Continue to 9 of 10 below. Mmmmmm, yummy. Make sure that the base of the pineapple is stable before slicing off the fruit skin. Place over the core, push down firmly, then give it a twist to remove. Place the pineapple on its side on the cutting board and remove the stalk. Remove any extra leaves that may be near the bottom of the cut, and ensure that the cut is a clean one. All you need is a sharp knife and a ripe pineapple and away you go! Check out the simple steps below for how to select and cut a fresh pineapple. Do not remove the eyes (brown spots) while cutting away the skin, or you will lose too much of the good flesh. I'm no expert, but if you read below about marinating meats and possibly making gelatin, it says the acid can break down the meats to the point of them falling apart. With a sharp cook's knife, slice off the top crown and about a half-inch of the top of the pineapple. 4. Continue to peel the pineapple, taking off two to three-inch-wide pieces of the skin, being sure to cut deep enough to see only the yellow flesh. Place the pineapple on its side on the cutting board and remove the stalk. Using your knife, cut each half of the pineapple again from the top down through the center of the core. This article has been viewed 1,673,960 times. Cut off the top of the pineapple. The process for this cut is basically the same as the r ing-shaped cut with one extra step. You should have a flat top and bottom now, which makes it easier to cut the pineapple. If kept in the refrigerator, freshly cut pineapple will last for a lot longer than you think. Cut pineapple will keep at room temperature for a couple of days. 4. Smell the pineapple. 5. The core is tough, but edible and healthy. Now, stand the pineapple up and starting from the top, following the contour of the pineapple, carefully peel the skin off with the knife. Cut the crown and base off the pineapple with a sharp knife and stand on a chopping board. Cut off the bottom of the pineapple. Leave as much flesh as possible on the pineapple, and do not worry about removing the "eyes" or brown spots. [2] X Research source In Thailand, machetes or massive cleavers are used to cut up pineapple – we’ll stick with a sharp knife. 2. Here are step by step instructions for tackling this favorite tropical fruit. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. As long as the uncut side is wrapped in plastic, it shouldn't rot. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a5\/Tell-if-a-Pineapple-Is-Ripe-Step-10.jpg\/v4-460px-Tell-if-a-Pineapple-Is-Ripe-Step-10.jpg","bigUrl":"\/images\/thumb\/a\/a5\/Tell-if-a-Pineapple-Is-Ripe-Step-10.jpg\/aid149992-v4-728px-Tell-if-a-Pineapple-Is-Ripe-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
