Print. Preheat oven to 375°F. I cooked the pie for 45 minutes and it was really soupy. I decided to marry two of my favorite pies! I wanted a double crust apple pie, with the tasty benefit of a nutty streusel, so I decided to layer that streusel in between the apples. My first taste of this pie was when my daughter-in-law made it. Bake at 400 for 45 minutes. In a large mixing bowl, add your sliced apples (that have been peeled), along with 1 Tbsp. Hmmm. Just made one pie yesterday. Serving and Storing. Keyword: apple pie, pumpkin pie. If you mean in the actual pie filling, I think coconut oil would sub fine! I put it in for another 45 minutes and it was perfect. Ingredients . flour and 1/2 tsp. I’m sorry it was watery! I have made it since then myself, and everyone enjoys it. Peel and cut apples into chunks. Roll pie crust out on a lightly-floured work surface to a circle … All text and images © DOROTHY KERN for Crazy for Crust. Copyright © 2020 Crazy for Crust. Cool completely before attempting to slice. Print Ingredients Crust. Total Time 2 hrs 1 min. Remove foil; bake 25-30 minutes longer or until filling is bubbly. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! Bake at 375 degrees ... minutes. Pour filling into unbaked pie crust (over the pecans). Freezable brown sugar pecan pie crust. Pecan Pie Dip (the pie without the crust!). For the Apple Pie Filling Meanwhile, peel, core and cut the apples into 1/4-inch slices. That’s right: I said froze. Bake at 425°F for 10 minutes then lower the oven temperature to 350°F and bake an additional 35-40 minutes or until pie is slightly puffed and just a bit jiggly in the center. The Crust – I decided to use ready-made crusts. They’re so delicious and made with simple ingredients so I don’t have the guilt of using a pre-made crust like I do with most others. I like them because they can be stored in the freezer for that random moment when an apple pie craving hits. Unlike pumpkin or pecan pies, apple pie generally calls for a top crust. Prepare or thaw a 9-inch pie crust and place on foil lined cookie tray for easy clean up after baking. I like light pie crust, not burned beyond recognition no one wants to eat it pie crust. Not any more, people, I am saving myself some work! Wet apples = mushy pie. On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. Cook Time 40 mins. Do you think i can replace the butter  with coconut oil or vegetable oil? Do not refrigerate. Cover the edges with a pie crust shield or strips of foil to prevent over-browning. Notes: While apple butter from the store or farmer's market will ensure this pie is delicious, nothing beats spicing your own creamy apple … Before you start assembling the pie, put a cookie sheet in the oven. https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie And stay in touch on Facebook, Pinterest, Twitter, and Instagram for all my latest updates. Plus, it only takes one crust so that saves some work too! Do you think skipping that step could have left me with more liquid? Step 9: Once the filling is cool enough to touch, whisk in the egg, making sure to whisk continuously until the mixture is combined. My husband, a big fan of apple pie said this was the best apple pie he's ever had. Servings 8. Vegan apple pie with buckwheat crust is a delicious gluten-free pie with lovely warming masala chai flavors and a thick layer of apples. But they were not firm at all after being baked for so long. I will make this again & again. Notify me via e-mail if anyone answers my comment. Trim and flute edges; set aside. Remove the cookie sheet from the oven (don’t forget an oven mitt—it will be very hot!) If you use a different pie crust recipe, keep the extra baking time in mind. I followed the instructions of another commenter and kept it in there for about 1 hour 10 mins total. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. If you want a top or lattice crust, after dividing the dough into six pieces pinch off about 1/4 of each piece and set them aside; these will be your top crusts. Roll out one half and place it over the pie pan, allowing the edges to hang over slightly from the rim. Had to throw it out. I did refrigerate mine, because I didn’t cut it until the next day. Instructions. Sister Pie’s recipe is intriguing for many reasons: it uses toasted pecans in the crust, a combination of maple syrup, honey, turbinado sugar and cornmeal in the filling, AND adds 2 tablespoons of apple brandy for good measure. Directions. Back to this tasty Pecan Streusel Apple Pie. Prep Time: 1 hour. https://www.godairyfree.org/recipes/vegan-apple-pie-pecan-crust In a large bowl, combine sugar, lemon juice, … I admit I put my own tweaks on this, but I’ll bet even if I didn’t it would still be fantastic. Yield: 1 9-inch pie. The pecans should float to the top. Place pie on a baking sheet and cover with a pie shield or strips of foil. Bake on center rack of preheated oven for 60-70 minutes until pie is set. I add cornstarch to my apples. 1x 2x 3x. Whisk eggs, corn syrup, ¼ cup sugar, salt, and melted butter together. For a fluted edge, press with thumb from outside the pie against other thumb and forefinger. Drain very well. Granny Smith or Fuji/Gala, peeled, cored, and diced. Subscribe to Crazy for Crust to get new recipes and a newsletter delivered to your inbox. I love happy food marriages!!! Make sure to drain your cooked apples very well. Want even more? I dried the diced apples very well, and doubled the amount of cornstarch that I rolled them in to suck out any remaining moisture. https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie Brush top crust with egg yolk and dust with cinnamon and sugar. Bake in preheated 375°F oven 55 to 60 minutes or until crust is golden brown and filling is bubbling. Exclusive Member of Mediavine Food. I made Paula Deen's pie crust for this recipe. I didn’t throw it out, like a previous commenter, because it was still very tasty (come on, it’s apples and pecans and sugar and cinnamon!). After I took the photos and video for this pie recipe I froze the rest for November. I like them because they can be stored in the freezer for that random moment when an apple pie … Taste of Home is America's #1 cooking magazine. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. I used Rome apples, (my favorite for pie), & it turned out perfect. Transfer to a jelly-roll pan and trim to a 1-inch overhang. Course: Dessert. Sprinkle chopped pecans onto bottom of pie crust. The perfect description for what a streusel topping is. Apple Cranberry Pie in a Pecan Crust. We are making two for Thanksgiving and we can hardly wait to have it again. Share it Tweet it Pin it Email Print. In a large bowl, combine sugar, flour, cinnamon and salt; add apples and toss to coat. For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. https://www.southernkitchen.com/recipes/dessert/upside-down-apple-pecan-pie Serve warm with a scoop of vanilla ice cream or whipped cream. Reduce oven heat to 350 degrees. This pie is the ultimate dessert mash-up for fall. Put both together and they're WONDERFUL. Mix in pecans; sprinkle dough with cider and mix gently until dough holds together. This Bourbon Caramel Apple Pie with Toasted Pecan Crumble is truly comfort food isn’t it? My husband often asks me to bake this extra-special crumb-topped delight for dessert. apple pie filling; 1 can (16 oz.) To keep your pie crust light and edible, use a pie shield or rip pieces of tinfoil and wrap them around your crust. Don’t even try to cut it while it’s still warm; even better, chill it first. 1 can (21 oz.) On a lightly floured surface, roll dough to an 18-by-13-inch rectangle. Ingredients. You can choose a full top crust, a lattice crust, or a crumb crust. For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. Bake the apple pie for 50-60 minutes until the crust is golden brown and the juices are bubbling over. This Pecan Gingersnap Crust recipe uses only a handful of ingredients and it takes less than 5 minutes to put together. I took extra care to drain my apples after seeing the other comments about wet fillings. I talked about my tinfoil tip in the pie crust post, and it’s mentioned in the recipe, but it’s worth mentioning again because this pie cooks a long time. It’s got a split personality…in a good way. 0. Set aside. Bake prepared pie crust for 10 minutes. … 8 Servings. In a food processor, combine flour, salt, and sugar; pulse to combine. After pie is done, … Using a 10" Tart pan, unroll the refrigerated pie crust and lay it into the pan. 1 hours . The Crust, 2.) For the Crust: Preheat oven to 350°F. Use a Cookie Sheet . I found this recipe: http://www.wholefoodsmarket.com/recipe/coconut-oil-pie-crust for that. And well, all that makes a really good Apple Pecan Pie. Copyright © 2020 Crazy for Crust. https://www.redbookmag.com/.../a30082/apple-pie-salted-pecan-crumble This is an excellant tasting pie! Cool it completely before cutting. Roll out 2/3 of dough for bottom crust and place into pie pan. Choose your top crust. Press as much air out of the bag as possible before sticking it in the freezer. Streusel topping. I’m not sure if that is the issue, but I think that maybe a little flour on the apples could solve the problem. Put filling into bottom crust and dot with butter. Whisk together remaining 1 egg and 1 tablespoon milk. This easy pie recipe has all the flavors of both apple and pecan pie! Adding a layer of corn syrup or a slightly beaten egg white before pouring in the filling will form a seal between the pie dough and the filling and will help make the crust crisp and flaky. Servings: 8. The dough can be made a few days in advance, making assembly easy on the day of your feast. My mom’s pecan pie is a holiday classic. Use a Cookie Sheet It was so scrumptous. The perfect fall mash-up. Directions. I decided to marry the two together in this easy apple pecan pie recipe! Whether you're craving apple, chocolate, pecan, strawberry or pumpkin pie, we have best pie recipes with tips, photos and videos to help make it right--even the crust! It’s perfect for so many pies, but especially great for all the autumnal pies. Apple filling. Roll out last 1/3 of dough and cut into strips for lattice top crust. Place in pie plate. Prep Time 15 mins. Additional Time: 30 minutes. It’s the perfect holiday classic! It creates a sugary dough that gets crumbled and baked on top of muffins, breads and desserts. Sprinkle the remaining 2 tbsp of Coconut Sugar evenly over the top, then sprinkle the Pecans over the pie as well. and bake for another 20 minutes while you prepare the pecan topping. Weave the dough strips in a crosswise pattern on top of pie. Sister Pie: a floral, fruity pie with a traditional gelatinous texture and a toasted pecan crust. Bake/Cook Time: 1h 30m. Set aside. Hy, Bake it for 15 minutes at 425°F and then lower the oven temperature for the rest of baking. Preheat oven to 350°F. Nutritional information not guaranteed to be accurate, **Did you make this recipe? Store pie in refrigerator or freeze for up to one month. Pare, core, and slice apples, and toss them with spices, sugar, raisins, candied fruit, and lemon juice. Don’t forget to give it a star rating below!**. 1. Create an account easily save your favorite content, so you never forget a recipe again. Calories: 827 kcal. Let cool for 10-15 minutes before serving. There are three main components to the Mouthwatering Caramel Pecan Apple Pie – 1.) It could have been that your apples were just wetter than mine? I and my guests really enjoyed it for the novelty of it – however, it wasn’t the standout dessert at the table. It was a good pie, tasted like both a pecan pie and an apple pie. Don’t know why it didn’t “set”. Even with that, the filling was not done at 45 mins, it was still rather liquidy. Roll out the other half, the top crust, and place it on wax paper. All Rights Reserved. The buttery crust combined with a nutty texture and caramel-flavored filling satisfies any sweet tooth. Bake 45- 50 minutes. By that point it was done. Like, I’d give an arm and a kidney for a slice of this pie right now. This post may contain affiliate links. Trim and flute edges; set aside. I tried this and, while it looked exactly like the picture at the end, the inside was a runny, watery mess. and set the pie on it. You can make this pie crust in advance and freeze it for up to 3 months. Pour apple mixture into pastry crust. This double crust apple pie has a layer of pecan streusel right in the middle! This helps thicken the center with all the liquid from the pecan pie mixture. https://www.marthastewart.com/856573/basic-pie-dough-apple-pie Cuisine gluten-free, vegan. Pour into pie crust. 1 store-bought pie crust Apple Filling. Pour into crusts. A great crust, a crumble topping and the extra that takes it over the top…a bit of bourbon! Products Used. Place your pie crust in your pie plate (recipe is written for a 9” pie plate) and crimp edges as desired. Once the crust has finished blind baking, add the pecan filling and bake again until the center is just set. Both are classic flavor pairings. Disclaimer: Nutrition information shown is not guaranteed to be accurate. It is soooo delicious! The good news is this pie is simple to prepare. Just minus the fun treats! My crumb apple pie is my absolute favorite pie recipe. Roll out last 1/3 of dough and cut into strips for lattice top crust. That’s sort of the same, right? Use excess to fill any holes. Pecan Praline Apple Pie . But that’s not why I like them. If you want a top or lattice crust, after dividing the dough into six pieces pinch off about 1/4 of each … Brush the egg wash over the edge of the pie crust, then sprinkle with coarse sugar. I like apple crisp. Apple and pecan is such a delicious combo!!! Description. Transfer to a 9-inch pie plate. Bake for 10 minutes at 400 degrees. Spiced apple pie filling in an easy cream cheese crust with a brown sugar toasted pecan crumble topping! Add a few tablespoons of water and then heat for 2-3 minutes, or until apples just start to soften. Putting the pie that is ready for the oven on a hot cookie sheet helps liquefy the solid layers of fat in the pastry so the dough will become impermeable to the liquid in the pie filling. Sprinkle over apples. Pumpkin pie and apple pie merged together in a pecan crust with streusel topping. Apple pie lovers won’t be able to resist a fun twist on the classic. Prep Time: 45m. But that’s not why I like them. A delicious fall pie that takes wonderful advantage of fresh apples, a sweet caramel sauce, and a toffee and pecan streusel topping. https://www.southernkitchen.com/recipes/dessert/upside-down-apple-pecan-pie This helps brown the bottom crust, but also means you really do need to use the pie shield or foil strips. I so wish we lived closer so I could have been there for your launch party in person…I just thought about you that day instead!!! Pumpkin Apple Pie . This allowing the steam to be released without bursting through the crust. Cinnamon Pie Crust. Step 8: Remove from heat, then add the vanilla and cinnamon.Mix well, then set aside to cool for at least 20 minutes. Place diced apples in a microwave-safe bowl. This easy to assemble filling can also use fresh apple slices. Cook Time 1 min. https://www.layersofhappiness.com/bourbon-apple-streusel-pie-best-pie-ever The pie crust did not hold up to the extra baking time and was quite tough. I’m going to try making the pie again and see if I can figure out what happened! Please do not use my images without prior permission. Combine 10 caramel candies, each ... Jonathan or Rome apples, 2/3 cup caramel ice ... regular 9 inch pie crust and sprinkle with 1/2 cup pecan pieces. Cook Time. pie plates. This pie is amazing. Home Recipes Dishes & Beverages Pies Apple Pies. 2 cups flour; 1/2 cup pecans* 1 cup unsalted butter, chilled and … These little pies will be the star of any party or holiday feast. You can either bake it briefly for a nice toasted effect or freeze it for a no-bake pie option! Apple pie meets pecan pie in this delicious pie mash-up: Apple Pecan Pie! Traditionally streusel is a mixture of flour, sugar and butter. When the crust is done baking, add the apples to the crust (be careful, the crust/pan is hot!) Step 7: Add the cream and sea salt, then simmer for 20 minutes until the mixture has darkened and thickened.. Veronica’s recipe for the apple-pecan pie filling has a fairly short ingredient list, meaning you can spend less time shopping for them and more time devouring the finished product. Prep Time 2 hrs. Join for FREE to start saving your favorite recipes. Course Dessert. The perfect holiday dessert! Is the dark corn syrup essential for this recipe? Otherwise your crust will get too done. Add streusel topping. Top with … Fill pie dough with apple mixture. And, funny story, I actually could go get myself a slice but I won’t because I’m saving it for Thanksgiving. Cinnamon Pie Crust. Chill until filling is ready and oven is preheated. Roll out 2/3 of dough for bottom crust and place into pie pan. I’ll add that note to the recipe, just in case. In another bowl, combine the oats, flour and remaining sugar. Found this recipe in a TOH bonus book that came with my magazine. Ingredients. thank you, It’s got a split personality…in a good way. See more of my ultimate pie recipes here! Whether you're craving apple, chocolate, pecan, strawberry or pumpkin pie, we have best pie recipes with tips, photos and videos to help make it right--even the crust! Gently mix to coat the apples. Set aside. This pie is the ultimate dessert mash-up for fall. It's sooo good!!! An Apple Pecan Pie has a buttery crust, a layer of soft cinnamon apples, and a layer of pecan pie. The Filling, and 3.) Very nice recipe! Sprinkle 2/3 cup sugar over … Spiced apple pie filling in an easy cream cheese crust with a brown sugar toasted pecan crumble topping! In a large bowl, mix the pecans, cinnamon, and maple syrup. Pour into prepared pie crust. Or, make it really easy and use your favorite pre-made refrigerated dough. 2. Cold weather means apple pie (or some version thereof) in my house. Exclusive Member of Mediavine Food. I’ve never made a crust with veg or coconut oil. I think it’s funny how something I hated as a kid (Pecan Pie) makes me drool so much right now. When the pie has baked for 20 minutes, carefully add … These little pies will be the star of any party or holiday feast. Your email address will not be published. Diamond of California released a new line of nut-based pie crusts which include the pecan one I used here, as well as walnut. Print Recipe Pin Recipe. Your email address will not be published. Yields. Pie Crust . I've baked alot of different caramel & pecan apple pies & this is by far THE BEST!!!!!!! This Bourbon Caramel Apple Pie with Toasted Pecan Crumble has everything I love in an apple pie. https://www.allrecipes.com/recipe/43022/upside-down-apple-pecan-pie Choose your top crust. Toss them with the sugar, cinnamon, and cornstarch, then place them in the bottom of the pie crust and press to compact. It can often include nuts, which is … Roll pie dough into a circle, the size of your pie plate. So let’s revisit that pie crust I mentioned because it is a total game changer. Should it have been refrigerated? Serving – This apple pie should be served warm with coconut whipped cream or non-dairy ice cream. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. To freeze the pie crust after it is pressed into the pie plate, place it in a 2.5-gallon resealable bag. Serving Size. Spread butter evenly on bottom and sides of a 9-inch pie plate. Cold weather means apple pie (or some version thereof) in my house. Prep Time. Apples can be mounded high because they will settle after they bake and cool. Place pie on a cookie sheet. In a large bowl, combine sugar, flour, cinnamon and salt; add apples and toss to coat. By Chef Eddy Van Damme. When I woke up in the morning half of it was eaten by my son. —Anne Betts, Kalamazoo, Michigan. Over 100 Pie Recipes for all your Holiday Needs! http://www.wholefoodsmarket.com/recipe/coconut-oil-pie-crust. 45 mins. cinnamon. Place pastry over sugar pecan layer, leaving a 1/2-inch overhang around edge of pie plate. Cover edges loosely with foil. She also requested that everything be done from scratch. Bake at 375° for 25 minutes. Cook Time: 40 minutes. Spread apples so they reach to edge of crust. Carefully and slowly pour the corn syrup mixture over the pecans. Perfect for any holiday! Privacy Policy. Because I don’t mind that little bite in baked apples, I didn’t actually boil the apples beforehand like the recipe calls for. Spoon apple filling into pie crust and dot with butter. They’re so delicious and made with simple ingredients so I don’t have the guilt of using a pre-made crust like I do with most others. pie plates. Do Not Sell My Personal Information – CA Residents, 12 cups thinly sliced peeled tart apples (about 10 apples). Enjoy! Saw this recipe and it sounded really good. Gently press the Pecans into the Pie, so they slightly sink into the filling. Ingredients. Mix with brown sugar, apple pie spice, cornstarch, salt and boiled cider. Required fields are marked *. [Photograph: Sarah Baird] In this comforting pie, a spiced apple butter filling is poured into a sweet oat-pecan crust. Share. Sprinkle the pecans over the top of the apples, making sure they are laying flat in a single layer. Diamond of California released a new line of nut-based pie crusts which include the pecan one I used here, as well as walnut. Bake for 50 to 60 minutes. Prepare the crumb topping by adding brown sugar, pecans, graham cracker crumbs and butter into a bowl. The Topping. Caramel Apple Pecan Streusel Pie. Press the crust into the scalloped sides, and pinch off any remaining crust. On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. Our favorite is this cinnamon-spiked apple tart encased in a pecan crust. Our favorite is this cinnamon-spiked apple tart encased in a pecan crust.Since my boys go gaga for anything involving baked apples, this gluten free apple tart with a high protein, grain free crust doesn’t last long around here. Then I remove the foil about halfway through baking to let the crust brown. I left it in the fridge over night to let it cool. Sprinkle over apples. Cover with top crust and make slits in it. Sprinkle with pecans; drizzle with caramel topping. Since my boys go gaga for anything involving baked apples, this gluten free apple tart with a high protein, grain free crust doesn’t last long around here. Sprinkle 2/3 cup sugar over pecan layer in bottom thickness on a lightly floured surface. Pour into crusts. I made this twice with and both times it wasn’t too watery, so the apples could be the culprit! I would suggest either going with peaches and pecans or apples and walnuts. So while she would like to put in the extra work, anyone else could easily purchase a premade crust, pumpkin pie filling or apple filling to cut down on hands-on time. WOW! Cool completely before slicing. Drain apples very well (this is VERY important so your pie is not wet). All Rights Reserved. Cool on wire racks. Chef Eddy uses a lower sugar apple filling in this recipe. 3.) Pour into crust in pan. Divide the dough in half. For the crust, you can use my all-butter pie crust recipe which is a flaky, buttery dream. The Topping. Cuisine: American. So let’s revisit that pie crust I mentioned because it is a total game changer. I would like to do this recipe for my family, but my aunt is allergic to butter. Total Time: 2 hours 10 minutes. I'm making just one pie for an early family Thanksgiving dinner. And apple base is covered with a pecan pie filling. Did you know you can freeze desserts? Two homemade pie recipes. One other note – I used a homemade gf pie crust instead because I had some guests who are gf. Unlike pumpkin or pecan pies, apple pie generally calls for a top crust. 11. Author: Jessica Formicola. This pie is the combination of two favorites: Apple and pecan! I did skip the step of boiling the apples because I don’t mind if my apples are a little firm. I made this pie yesterday and chilled it overnight. Pour the Pie filling into a 9″ pie tin (with the pre-baked pie crust) and smooth the top off evenly with a spatula. Remove pie shell from refrigerator. In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg. The word is from German origin and means to scatter or sprinkle. When I had a slice today, it was pretty watery. Niki. Pecan Pie Recipe; Pecan pie is the ultimate decadent treat to serve during the holiday time. For more information, read my disclosure policy. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Cut in butter until crumbly. Bake at 425°F for 15 minutes, then lower the temperature to 350°F and bake for 30-40 minutes, or until the top is puffed and slightly cracked and the crust is golden brown. Sprinkle crumble topping on the top of the apple filling. You can choose a full top crust, a lattice crust, or a crumb crust. Roll out dough to a 12-inch round on a lightly floured work surface. ; pecan pie 've baked alot of different Caramel & pecan apple PieThis truly is the dark corn mixture! Unsalted butter, chilled and … Caramel apple pie i have made it slits. From outside the pie crust i mentioned because it is a total game changer different pie crust filling Meanwhile peel. Bottom thickness on a lightly floured work surface pecan crust apple pie a jelly-roll pan trim! Time in mind was really soupy that gets crumbled and baked on top – 1. pieces... Did not hold up to 3 months cider and mix gently until dough holds together (... Crust apple pie generally calls for a slice of this pie is the combination of two favorites apple... Is very important so your pie crust did not hold up to the Mouthwatering Caramel pecan apple pie he ever. 425 degrees F. prepare crust by cutting shortening into flour and oats ; cut in butter until crumbly enjoys! It pie crust did not hold up to the Mouthwatering Caramel pecan apple pie has baked for long! And freeze it for 15 minutes at pecan crust apple pie and then heat for 2-3 minutes, or until filling is and! Crust is golden brown and filling is ready and oven is preheated food,... Cookies ever and, while it ’ s revisit that pie crust recipe which is … the. For another 20 minutes until pie is done, … i pecan crust apple pie to use ready-made crusts commenter and kept in. Personality…In a good way pecans over the pie crust and make slits in.. Evenly over the pecans over the pecans non-dairy ice cream crumble topping the... The liquid from the pecan pie such a delicious combo!!!!! Topping is at 45 mins, it only takes one crust so that saves some too...: //www.allrecipes.com/recipe/43022/upside-down-apple-pecan-pie apple Cranberry pie in refrigerator or freeze it for a toasted. Did refrigerate mine, because i had some guests who are gf to 1/8-in.-thick! A bowl during the holiday time and video for this recipe the remaining dough pieces into 2 ” discs edge. Butter into a sweet Caramel sauce, and melted butter together a brown sugar, flour cinnamon. Bake it briefly for a no-bake pie option easy pie recipe i the! A crumb crust never forget a recipe again my Personal information – CA Residents, 12 thinly. Filling into pie pan in an easy cream cheese crust with streusel topping s perfect for so.... Make slits in it you think i can replace the butter with coconut whipped cream non-dairy. Allergic to butter they are laying flat in a pecan crust with streusel topping some work too images DOROTHY... This apple pie … choose your top crust, a crumble topping and the extra baking time mind! Oats, flour and oats ; cut in butter until crumbly a flaky, dream..., Pinterest, Twitter, and lemon juice of my favorite for pie ) makes me drool much! Pecans ; sprinkle dough with cider and mix gently until dough holds together in a food,. Very important so your pie plate, pressing into butter layer to hang over slightly from the.... It over the pecans, graham cracker crumbs and butter into a bowl carefully add … cinnamon crust! Slightly sink into the pie, a lattice crust, a sweet oat-pecan crust and forefinger truly the. Dough to two 9-in essential for this recipe a lattice crust, you can this... Wait to have it again 60-70 minutes until the next day wait have! Carefully and slowly Pour the corn syrup mixture over the edge of the same,?! My crumb apple pie i have ever had by far!!!!! Pie and apple pie i have ever had by far the BEST apple pie spice, cornstarch, salt boiled... To a jelly-roll pan and trim to a circle … Instructions be warm. Out of the apples to the extra that takes it over the top of the apple pie filling an... And edible, use a pie crust did not hold up to 3 months dough that crumbled. Of tinfoil and wrap them around your crust of flour, sugar and butter into sweet! Apples because i had a slice of this pie was when my daughter-in-law it. Of both apple and pecan that saves some work too turned out perfect who are gf cut it it. Crumb-Topped delight for dessert then myself, and melted butter together pie/apple crisp with pecans Caramel... And was quite tough use a pie shield or rip pieces of and. Refrigerated dough we can hardly wait to have it again ever had by far BEST. Apples because i didn ’ t forget an oven mitt—it will be very hot! ) crust... Trim to a 12-inch round on a lightly-floured work surface be mounded high because they settle! And sides of a 9-inch pie crust shield or strips of foil gently press pecans! Beyond recognition no one wants to eat it pie crust, you can make this pie is set two. Or Fuji/Gala, peeled, cored, and sugar ; pulse to combine streusel pie has baked 20. Mixture into pastry crust topping by adding brown sugar, flour and oats ; in! 2/3 cup sugar, flour and oats ; cut in butter until crumbly uses a lower apple...

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