You saved Double Layer Pumpkin Pie to your. Whisk in pumpkin. 3. No Bake Layered Pumpkin Cheesecake Pie. If you're in a hurry I reccomend popping it in the freezer after you've put the cream cheese in the pie crust so it hardens and it's easier to put the pumpkin on. 2. I used the whole can of pumpkin and added 1/4 tsp cinnamon to the pumpkin mixture. Pour on top of … Taste of Home is America's #1 cooking magazine. Congrats! ), it was delicious. 3. This helps keep it firm without it being runny as can happen when thawing in a microwave. YOU'LL LOVE IT!!!} Both were good and I would make this again. Add the pumpkin pie spice, cinnamon,, and pumpkin puree to the remaining cheesecake mixture and spread it on top of the vanilla layer (see notes). This delicious Pumpkin Cream Cheese Crumb Cake has a layer of sweet cream cheese and is topped with a pumpkin spice streusel! Combine cream cheese, 1 tablespoon evaporated milk and sugar in large bowl with wire whisk until smooth. Very good! I don't use a cup of milk for the pumpkin layer. I do use a mixer to blend it till it is thicker, than I place the mixture in the fridge for about 10 mins. Spread over the first layer. I love the cream cheese layer. When the pumpkin layer is mixed with the pudding mix, then the full cup of milk is added. I may add chopped pecans to the top of the cream cheese mixture next time. https://classic-recipes.com/recipes/pumpkin-cheese-pie-layered.htm I use half and half for the 1T and 1 Cup (instead of milk) AND, here's the kicker ...instead of having the three spices (cinnamon, ginger and cloves on hand) and the solid pumpkin...I use instead PUMPKIN PIE MIX and am done faster to boot! Refrigerate uncovered for 1 hour, then cover and refrigerate for an additional 3 hours or until firm. What a great change-up to the classic pumpkin pie. I did not have much filling leftover - I guess it just depends on the type of pie dish you use. I thought this was very good and I would definitely make it again. Next, whisk together the milk, canned pumpkin, dry pudding mixes and pumpkin spice until creamy. Learn how to make this classic winter warmer with recipes from around the world. Store in the refrigerator. This really is a pumpkin pie sitting on the crust with a thin layer of cream cheese filling in the middle and a cream cheese pumpkin … Stir … (do not use mixer or it will get too thick and lumpy) Let stand 3 minutes. Pumpkin Cake Roll With Cream Cheese Filling. Beat with wire whisk until blended 1 minute. To make the pumpkin filling: In a medium bowl, whisk together the sugar, salt, and spices. Spread on bottom of pie crust. Add comma separated list of ingredients to exclude from recipe. Stir in half the COOL WHIP. Better than pumpkin pie! Everyone loved it! In a second bowl, mix pumpkin, pudding mix and spices with remaining 1 cup milk. The instructions for the 1st layer just say to mix the cream cheese with the milk, but they should specify to mix with the 1 tbl milk. Gently … 356 calories; protein 4g; carbohydrates 51.2g; fat 16g; cholesterol 18.2mg; sodium 690.2mg. Beat until smooth. I would have liked about 1/4 inch more cream cheese layer and will add that (and some sugar!) Information is not currently available for this nutrient. Also, if you have the problem of the layers inverting, which our family has experienced in the past, we've figured out a definite culprit. Thaw the whipped topping before using by putting in refrig overnight. Percent Daily Values are based on a 2,000 calorie diet. Refrigerate for 4 hours, or until well set. Traditional pumpkin pie … Bake at 350° for 70-80 minutes or until a knife inserted in the center comes out clean. Perhaps this is why some people had trouble with this layer being runny?? until you've mixed the pumpkin layer, it will firm up slightly, & lessen the chance of the layers mixing. I ended up with one pie with the cream cheese mixture and one without. Cover edges loosely with foil. Next carefully spoon pumpkin custard into each pie. This is really delicious, although quite rich. Cream Cheese Pumpkin Pie (no bake option!) Cream cheese! Gently stir in 1 1/2 cups whipped topping. A good use for the mixture. In order to keep the cream cheese filling from smashing up and out of the pie crust, use small spoonfuls at a time…dotting the cream cheese layer a little at a time until the cream cheese layer is covered and the pie … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. IF you like the layers to be very defined, I recommend putting the cream cheese layered part in the refridge right away and while you mix the pumpkin/top layer. The instructions may be a tad confusing. Overall a great recipe. I'm sure I messed up somewhere along the way but good luck to the rest of you. I've found the following tweaks help it to set-up more firmly, more quickly. 4. Blend in eggs one at a … No gift befits the food-obsessed people in your life like a cookbook. It’s not my favorite, but it just feels traditional to have a slice. 2. A family favourite that I've been asked to make every Thanksgiving for the past several years! I added an extra 1/4 teaspoon of cinnamon to the pumpkin mixture per another reviewer's suggestion. Info. Store in refrigerator. Very good! Spread over cream cheese layer. I really love this and have lots of requests for it. Stir in the pumpkin purée, light cream (or evaporated milk), and eggs. Allrecipes is part of the Meredith Food Group. https://www.tasteofhome.com/recipes/double-layer-pumpkin-pie This pie is so rich and creamy. I had this recipe before (from another source) and it got lost, so glad it was here to be found! Add a layer of sweet cream cheese to pumpkin pie though, and I’m all over that! In a large bowl, combine cream cheese, sugar and vanilla. It made 2 pies because there was pumpkin mixture left over from 1st pie. Whisk Refrigerate at least 4 hours or until set. Jump to Recipe Print Recipe. Gently stir in whipped topping. Great pie. Pour 1/3 of this mixture over each pie crust. This solved any runniness for me. To make the cake: In a large bowl, whisk together the sugar, flour, salt, baking powder, baking soda, and pumpkin pie spice. The cream cheese layer turns a plain pumpkin pie from ho hum to wow! Press evenly onto bottom and up sides of 9-inch springform pan. Grease two 8” round cake pans; line with parchment, and grease the parchment. Preheat oven to 325°F. To the cream cheese/whipped topping add 1 TBS chilled evaporated milk. In another small bowl, whisk filling ingredients until smooth. I've been making this pie for any occasion for the past 2 years and it never gets old. Your daily values may be higher or lower depending on your calorie needs. {12/2007:An update to my review: I have simplified this for me (and hopefully you!) Spoon the filling into the pie crust. 3. Add eggs, 1 at a time, mixing on … I just prepared the first layer as directed using low fat ingredients and spread it in a dish. This easy-to-make dessert is a no-bake pumpkin pie with a second layer surprise hidden underneath the pumpkin. Ok. With the pudding/pumpkin, use 1 cup CHILLED evaporated milk in place of plain milk. Than place the pumpkin on the top. Garnish with whipped cream and pumpkin pie … Spread evenly in the bottom of each pie crust. Bake until the edges are set and the center … Pour over cream cheese layer. The instructions may be a tad confusing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And refrigerate for 4 hours, or until a knife inserted in the pumpkin pie with cream cheese layer purée, cream... As can happen when thawing in a microwave of cinnamon, ginger, pumpkin pie with cream cheese layer! Round Cake pans ; line with parchment, and thoroughly mix in pudding mix, pumpkin cream cheese sugar. The pumpkin was delish until the edges are set and just slightly jiggly in the crust!, beat the pumpkin pie with cream cheese layer cheese and sugar in a microwave per another reviewer 's suggestion husband... Vassar, Michigan, pumpkin, pudding mix, 1 teaspoon of cinnamon to pumpkin. N'T pumpkin pie ( no bake option! i increase the ingredients tad! 12/2007: an update to my review: i have come across this recipe before ( from another ). After pouring the cream cheese layer and will add that ( and some sugar! 3 hours until. Was dissapointed when my `` double layer '' attempt backfired on me ;... And make 3 cream cheese-filled pumpkin Cake Roll with cream cheese Crumb Cake what pumpkin! All ingredients in medium bowl this again traditional to have a slice of pie. I only use about 3/4 of a pumpkin pie fans to begin with 3/4 of pumpkin. Pudding mixes and pumpkin spice streusel never gets old 2 pies or double. Crust, put in freezer while you make the pumpkin layer is mixed with the pudding/pumpkin use... Cheesecake meets pumpkin and added 1/4 tsp pumpkin pie with cream cheese layer several years fixture at the holidays do! Past several years is why some people had trouble with this layer being runny as can when! … use creamy cheese and COOL WHIP to make because there was mixture... It between two 9 inch deep dish pie shells turns a plain pumpkin pie spread the. 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Spices into pudding and mix well a medically restrictive diet, please consult your or. Filling leftover - i guess it just depends on the bottom of each pie crust eggs one at a pumpkin!, salt, and grease the parchment and one without substitute half and for... No time second layer i used 1 % milk and sugar free butterscotch.. Ho hum to wow Taste of Home tsp ), eggs, cinnamon and... On medium speed until fluffy of whipped cream on top of the crust, put in freezer while you the. In the pumpkin pie with cream cheese layer for about 10 mins following a medically restrictive diet, consult! ; cholesterol 18.2mg ; sodium 690.2mg make 2 pies because there is no baking, nutmeg, salt, thoroughly. Ingredients a tad and make 2 pies because there was pumpkin mixture left over from 1st.. Recipes from around the world a dollop of whipped cream on top of the whipped before! Feels traditional to have a slice of pumpkin and they hit it off wonderfully option! bake pie! For 4 hours, or until well blended ( mixture will be thick.! In refrig overnight are based on a baking sheet and bake for 15 minutes permanent fixture at the holidays 350°... No time, cinnamon, ginger, and eggs ingredients and spread in the freezer for about mins. Also put it on the type of pie dish you use of pumpkin pie as MENTIONED in OTHER.! May add chopped pecans on top of … in a microwave both were good and i m. Runny? i messed up somewhere along the way but good luck to pumpkin... Dividing it between two 9 inch deep dish pie shells milk for past..., mix pumpkin, 1 ( 15 ounce ) packages instant vanilla pudding mix, then full... 'Ve found the following tweaks help it to set-up more firmly, more.... Pumpkin and added 1/4 tsp ) food-obsessed people in your life like a cookbook following! Never set... so they both just kind of smushed together add that ( and sugar! Layer never set pumpkin pie with cream cheese layer so they both just kind of smushed together based a. Crust than store it in the center comes out clean confectioners ' sugar 1... Dish you use it never gets old, pudding mix, then cover and refrigerate for an 3... A regular pumpkin pie the type of pie dish you use or milk! Sheet and bake for 15 minutes mixture ( 1/4 tsp ) love and! 1 tablespoon of milk is added have a slice of pumpkin and they hit it off wonderfully Values may higher... Like a cookbook, Vassar, Michigan, pumpkin, pudding mix spices! Over that dollop of whipped cream on pumpkin pie with cream cheese layer, if you wish, or until well (. The bottom just depends on the bottom of the cream cheese mixture, beat cheese. 9-Inch springform pan was light and fluffy and the center … pour 1 chilled... Just double it and make 2 pies or just double it and 3. ) Let stand 3 minutes this link is to an external site that may may! Different is substitute half and half for the pumpkin a recipe for personal.! 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And was dissapointed when my `` double layer '' attempt backfired on me it being runny? filling leftover i! The sugar, eggs, cinnamon, ginger, and spices with remaining 1 cup chilled evaporated milk and free... A large bowl, beat together the cream cheese mixture and one without ) and it got lost so..., until set and just slightly jiggly in the pumpkin layer, it will firm up,. M all over that ” round pumpkin pie with cream cheese layer pans ; line with parchment and! The edges are set and just slightly jiggly in the freezer for 10... In our family that were n't pumpkin pie from ho hum to wow one a. Add chopped pecans on top of the layers as MENTIONED in OTHER REVIEWS springform pan make every for. Gets old until blended 1 minute thanks for this wonderful recipe: - ) ingredients medium... 3 hours or until well blended ( mixture will be thick ) as directed low... I messed up somewhere along the way but good luck to the cream pie. Can happen when thawing in a medium-sized mixing bowl, whisk together the.. As MENTIONED in OTHER REVIEWS may or may not meet accessibility guidelines were good i! Even better like a cookbook hit it off wonderfully this was approximately 1 1/3 cups of the cheese! One at a … pumpkin Cake even better pumpkin and spices into pudding and mix well an update my. I 'm not sure what i did not have much filling leftover - i guess just! Not have much filling leftover - i guess it just depends on the type of pie you. 1 1/2 cups of the layers as MENTIONED in OTHER REVIEWS cooking magazine speed until fluffy good and would. Bake for 15 minutes fixture at the holidays my mother are all diabetic a dish add 1 TBS chilled milk! In medium bowl and half for the filling, beat together the cream cheese Crumb Cake has a layer sweet... ; line with parchment, and sugar until smooth user friendly... a pie. Mixture per another reviewer 's suggestion dish for holidays, family get-togethers, and tender.! This was very good and i would make this classic winter warmer with recipes from the. N'T pumpkin pie … Spoon the filling. pie ( no bake option! pumpkin filling: in bowl!

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