Blanco or Silver tequila is usually bottled right after it’s distilled or aged for less than two months in stainless steel or oak barrels. Then, in the second distillation, the head and heart of the first distillation are taken and distilled another time. is an all-natural, handmade agave spirit distilled in the rolling hills of Santiago, Matatlán—the heartland of Mezcal in Oaxaca, Mexico. Please check your email for a confirmation. But it doesn’t always need to taste like smoke. Hold a lighted match over the drink in one hand and the orange peel in the other. They will also tell you not to shoot or even drink your mezcal… I love this drink because there are so many ways you can play it depending on how much smoke you like in your drinks. Many drinkers and bartenders will also call this a rocks glass and the larger version a double rocks glass. Mezcal can be made from over 30 different types of agave, but the vast majority is made from a variety known as Agave espadin. Creating great tasting cocktails at home is easy once you have some recipes. You can serve this cocktail straight up or on the rocks, whichever your prefer. Some whiskey aficionados go to great lengths to keep their "whiskey ice" free from outside flavors. , but as far as alcohols go, Mezcal is one of the best. The best ice for whiskey on the rocks is: Your freezer makes a difference because it can contaminate your ice with extra and unwanted flavors. Mezcal is known for its sharp, distinctive finish, which often lingers on the tongue. Mezcal is instead matched with oranges and, if you are in a good mezcal bar, sal de gusano, or “worm salt.” A worm that inhabits agave plants is … Stir with a spoon until chilled and strain into a rocks glass with new ice. 2) They’re made from different types of agave. In Mexico, it’s customary to be served a little botana, or snack, when you order mezcal: slices of oranges, jicama and carrot, often dusted with sal de gusano (a mix of rock salt, ground chiles and roasted ground worms). Mezcal is excellent on the rocks. Definitely! What’s the Difference Between Mezcal and Tequila? Add ice. Fermenting can take up to eight days. Combine tequila, mezcal, agave, and bitters in a cocktail shaker with ice. Know how to take it. And Extra Añejo is tequila or Mezcal that’s been aged for at least three years in oak barrels. Flavored Mezcal is no such thing. The moral of the story is that while Mezcal can’t technically be a stimulant, it often feels like one. Bartending 101: A Crash Course in Making Great Cocktails. It may be a bit of a stretch to call any kind of alcohol healthy, but as far as alcohols go, Mezcal is one of the best. Tequila is made by steaming the heart (or piña) of the agave plant in above-ground ovens and then distilling the liquid in copper pots. After all, it's only natural that ice melts and the longer you take to sip your whiskey, the more diluted it will get. It is also common for mezcal to be served in vaso veladora, small glasses commonly used by the Catholic church to hold candles. Sometimes, salt is mixed with ground fried larvae (a bug), chili peppers, and salt, which makes “sal de gusano” (worm salt). ), stir in a half teaspoon of agave or simple syrup until the mix reaches your desired level of sweetness. We are hosting a Tequila and Mezcal tasting on April 24, 2019 at Halo at the Point. Questions, answers, and cocktail recipes. Fill glass with ice. The final step is a double distillation. If you won't be in the area though, don't worry — there's a good chance you can pick it up at your local shop. 2 oz Casamigos Mezcal 1 oz Fresh Lime Juice.75 oz Agave Nectar 2 Dashes Orange Bitters. The average ice that your bartender scoops out of the bin is not going to be the best choice for your whiskey on the rocks. But each day, more people are giving it a try and we wanted to break down the basics about mezcal for people to better understand what they are drinking. Make sure to throw out ice that has been in the freezer for too long. Is mezcal good for margaritas? ... Strain the drink into a rocks glass over ice. There can only be one! What Is Johnnie Walker Blended Scotch Whisky? So, all tequilas are Mezcals, but not all Mezcals are tequilas. Here are the three differences. Cheaper Mezcals will sometimes have little worms floating at the bottom of the bottle. Whiskey happens to be the one that is most often ordered this way. It all starts with farming. Gin: Gin is a drink … Strain into rocks glass. My first response is that you should drink it however you like and not worry about whether there is a “right way” to drink mezcal. Choosing which whiskeys to serve over ice is going to be a matter of personal preference. Being able to take trips without giving up the comfort of your home is a privilege that most travelers miss out on. The Classic Whiskey Manhattan Recipe With Variations, Bartender's Guide to the Most Popular Bar Drinks, The 10 Best Cheap Whiskeys to Drink in 2021. It’s commonly served in a Margarita or Old-Fashioned Cocktail. Mezcal usually tastes a little charred because of the way it’s produced, but it can have other profiles like floral, fruity, or earthy. Neat, on the rocks, or in a cocktail, it’s up to you. They're quite nice and convenient. In a nutshell, mezcal is a distilled alcohol made from the agave plant — much like tequila. 1 ½ oz. The versatility of Mezcal is part of what makes it so lovable. With the orange side facing the flaming about an inch away, squeeze the peel until oil sparks. Jalisco, a state northwest of Oaxaca, is where tequila comes from. Most often, however, it's used to describe short drinks like the rusty nail or Manhattan, which can be served either up or on the rocks. Garnish with celery, shrimp and olive. When ordering at the bar, "on the rocks" can also be associated with a "back." The versatility of Mezcal is part of what makes it so lovable. Then, it’s on to the roasting. By roasting the agave plants, it gives them a rich, savory, and smoky taste. You do have to remember to rinse them off after each use and refreeze them. Sign up for the List Wire newsletter to get our top stories in your inbox every morning, For lovers of travel and adventure, owning a RV or motorhome can be an amazing experience. There’s some overlap for regions producing these two liquors, but the true connoisseurs know that the devil is in the details, and in this case, in the regions. Rosaluna was born out of a passion for Mezcal and is rooted in the simple thought that Mezcal is, and should be, for everyone. As the ice melts, the heat of the alcohol becomes diluted, which some people prefer to the occasionally fiery punch of sipping it straight. Made of materials like stainless steel or soapstone, they are tiny cubes that get ice cold in the freezer and can be added to any drink for an instant chill. The world of mezcal has come a long way since we launched Mezcalistas in 2012. 11 bartenders tell us the one mezcal they'd drink for the rest of their lives. That being said, Mezcal is no stranger to the cocktail world. This process can take up to five days and is what adds the distinct note of cooked agave to the final product. It has traditionally been used to rub into children’s rashes, welcome home loved ones, or be used as a social glue at gatherings and celebrations. The thing is, tequila is actually a type of mezcal. These whiskeys tend to be more expensive and rarer than their blended counterparts. Get our free book when you sign up for our newsletter. You don't have to travel to Iceland to get it, but it makes for a good excuse to drink under the Northern Lights: The best place to stock up on a stash is the duty-free shops at Keflavik International Airport. “At its most basic, mezcal is an agave distillate,” explains Ivy Mix, co-owner of Brooklyn’s Leyenda and author of Spirits of Latin America, “But it is not just smoky tequila.” Tequila is technically a mezcal, but it is only produced in Jaliso and three surrounding states using at least 51 percent blue agave.Mezcal is made … Different Mezcals’ undertones can be played up to enhance their fruity, spicy, or nutty taste. note: known in the bar business as “training wheels”). For the right whiskey, it can also open up the spirit's flavors and aromas. Everything You Can Order Online To Stock Your Home Bar For The Long Haul Germain Canto, a bartender at Bar Louise in Cognac, France, believes Cognac is the best spirit for cocktails. Tequila is, of course, usually paired with a lime and salt (ed. Instead, it’s from beets. Mezcal plays a big role in the culture of Oaxaca. Mezcal can give you the euphoric and energized feeling the same way that stimulants do. Technically, any spirit made from agave is classified as a type of Mezcal, making tequila a type of Mezcal. Pour in the margarita mixture over the rocks. There are, however, legitimate arguments and instances that you may want to think about when exploring your options. We grow, harvest, cook, ferment, distill, and bottle Rosaluna from start to finish, giving us an uncanny advantage over quality control and consistency. There’s something about sipping a drink on the rocks that makes anyone come off as a class act. Joven is Mezcal that’s bottled right after it’s distilled or aged for less than two months. Mezcal is a distilled spirit made from any type of agave plant. ... Definitely not one to mix, it’s perfect neat or on the rocks. Originating in the mystical hills of Oaxaca, Mexico, Rosaluna is handmade by a sister and brother duo whose family has been lovingly creating the spirit for over six generations. It’s a truly artisanal product, before that term became fashionable. In reality, the majority of premium Scotch whiskys are perfect exactly how they are bottled. When they’re ready, the heart of the agave is harvested, and the leaves are removed in order to get only the pineapple (the “piña”), which contains the most sweetness. True artisanal Mezcals use this traditional method rather than more modern techniques. If you are freezing your ice next to fish fillets, the ice is probably going to pick up fishy nuances. Rosaluna is an all-natural, handmade agave spirit distilled in the rolling hills of Santiago, Matatlán—the heartland of Mezcal in Oaxaca, Mexico. However, in the bar, the primary purpose of ice is to chill drinks. 16 Great Scotch Cocktails You Won't Want to Miss. Is there a better option that will chill the whiskey without the dilution. Others prefer the kick that a whiskey like that gives. How 29 defensive assistants have done as NFL head coaches, All the things that made Nickelodeon's Bears-Saints broadcast so great, Dwayne Haskins continues abysmal history of Ohio St. QBs in NFL, Your California Privacy Rights/Privacy Policy. It is a nice option for those times when you want to limit your alcohol consumption and enjoy a longer-lasting drink that happens to include a straight sipper of whiskey. Dilution is the major disadvantage of adding ice to whiskey. It’s complex, sweet, and has all kinds of unique undertones that leave you wanting more. Is It Neat, Up, Straight Up, or Straight? If you’ve drunk a good deal of tequila or mezcal in the past, then you can go straight to a higher proof like 48 or 52. You are, however, going to be less likely to request a coveted (pricey) glass of the brand's Blue Label served the same way. Mezcaleros will tell you that a neat pour at room temperature is the preferred way to enjoy quality mezcal. scotch is made in Scotland, tequila and agave have, It may be a bit of a stretch to call any kind of alcohol. You'll be surprised at how much depth a spirit swap to Mezcal can add to a cocktail classically made with Tequila, like a Paloma or Margarita! DrinknStuff DrinknStuff All food drinks The Bittering About Facebook Instagram There is no need to doctor them up, and if you do want to enjoy one slightly cold, chill your glass. However, this measure of convenience is elevated even more when purchasing a luxury RV. If you enjoy it, then drink it. This is likely because Mezcal is pure, 100% agave, and free of any additives or sweeteners (like the different flavors infused into other alcohols, like vodka). When someone orders a "scotch on the rocks," they are asking for a straight pour of the house scotch served over ice. This is what helps Mezcal drinkers feel light and uppity rather than heavy and “drunk.”. They can be enjoyed neat, on the rocks, or in a craft cocktail. This is where Mezcal coined its name from Nahuatl mexcalli, the oven-cooked agave. If you have been around the bar long enough, you know that things are never as simple as they seem. Mexican mezcal (or mescal) is one of the most fascinating spirits around. lime 1/2 oz. It is common to serve them straight, with no ice. Mezcal can be made from more than 30 of them, which allows for versatility with blending different agaves to create different final products. You’re most likely to find mezcal in wine and spirits stores with a large and varied stock, as well as some Latino markets. In the same way that real champagne comes from France and true scotch is made in Scotland, tequila and agave have different “homes,” if you will. In fact, ordering a drink off of a craft cocktail menu can often feel more like an AP chemistry oral exam you didn't study for. Here you’ll get stronger aromas and characteristics." Then, it’s on to fermenting. Whether you’re a parent looking to spruce up your family vacations, or someone who needs to constantly be on the road for work, or you’re simply a fan of long road trips, investing in an RV could be a wise decision both practically and financially. It’s smoky, earthy, and complex with a touch of sweetness. All ice is not created equal. Tequila can only be made from one: weber blue agave. And while pouring Black Velvet onto a handful of ice cubes probably won’t impress anyone, knowing which drinks serve best over ice in a rocks glass will impress your friends, peers and family, as well as inform your future drinking choices.. Ilegal mezcal 1/4 oz. Article Summary X. Kahlua is a tasty coffee liqueur that can be used as an ingredient to make many famous cocktails and popular drinks. It seems simple, right? Technically, any spirit made from agave is classified as a type of. It’s also fun to mix Mezcal with fruit flavors like mango, guava, and even pineapple. The beautiful thing about Mezcal is its simplicity in ingredients. By law, tequila can only be produced from Blue Agave. If you’re aiming to taste the spirit, neat is the way to go, says Suro, the restaurateur and tequila executive . First things first, Mezcal isn’t simply made. This is a great drink to try if you are new to the world of mezcal. Start every day with our most popular content waiting in your inbox. out of a snifter (a low-ball glass also works) served at room temperature, or on the rocks. Finally, the traditional way to drink mezcal is a bit different. The word Mezcal comes from the Nahuatl words “metl” and “ixcalli”, which means “oven-cooked agave.” Agaves are found in many parts of Mexico, as well as south of the equator. If drinking something good, an aficionado will drink 3-5oz. By allowing our agaves to mature to almost 8-years, they begin fermenting before harvest – ensuring a refreshing citrus top note with a more subtle hint of smoke; this truly makes us the Mezcal for everyone. Añejo is tequila or Mezcal that’s been aged for about one to three years in oak barrels. Most of the time, it is a matter of quality (and price). Those short drinks are often called lowballs and served in tumblers called an old-fashioned glass. Serve it neat, on the rocks, or in place of tequila in your favourite cocktails. This process separates the water from the alcohol and truly captures the alcohol into the final spirit. It begins by mixing the fermented agave juice with the fiber. The same can be said for the flavorful rye whiskey options available today. Any liquor can be served "on the rocks." You might say, "I'll have a scotch on the rocks with a beer back." The next time you drink El Silencio Mezcal, try one of these cocktail recipes and explore new realms. While it requires more attention to detail and takes longer, this extra love and care are what give Mezcal its special smokiness and multi-dimensional taste. It is a statement that any whiskey or cocktail lover needs to wrap their brain around because it's true. Rosaluna is full of bright and brilliant agave. So, all tequilas are Mezcals, but not all Mezcals are tequilas. Scotch whisky is a different story and you can read thousands of pages of advice on the matter. On the other hand, a softer bourbon like Maker's Mark doesn't necessarily require any additions because it has a lower alcohol content and less bite. That said, its red winter wheat notes do open up with a hint of water. Mezcal’s true home is in Oaxaca, where almost 90% of all Mezcal is made. You can apply most of the same rules to tequila that you would to whiskey or scotch. When drinking Mezcal on its own, hold off on the ice and sip it at room temperature to fully enjoy its deep and exotic flavors. A fire with pine wood logs in the ground is covered in stones, and the agaves are carefully piled on top. Rhubarb Syrup Recipe: In a medium pot, combine 1 cup of water, and rhubarb cut … Hopefully the answer isn’t “drunk.”. Single malt scotch tends to follow suit. One week is a good general rule. A few pieces of ice can replace a splash of water in your whiskey while cooling the drink at the same time. No, it’s not from the fresh strawberries (though those certainly help!). However, Oaxaca (a southern state of Mexico) is where most of Mezcal is made, thus granting it the unofficial title of “The World Capital of Mezcal.”. A "back" is nothing more than a tall drink that accompanies that whiskey on the rocks (or a straight shot of liquor). If you want to play around with the taste of Mezcal, cocktails open doors to a wide variety of mixes and recipes you can try. Instructions. Most often, however, it's used to describe short drinks like the rusty nail or Manhattan, which can be served either up or on the rocks. , making tequila a type of Mezcal. Neat, on the rocks, or in a cocktail, it’s up to you. Rosaluna is made purely with our own agave, water, and obviously, lots of love. It usually comes back to location; the Mezcal taste will vary depending on where the agave was grown and the production process used. Add mezcal, lime juice and Cointreau to a cocktail shaker, and shake or stir until combined. If you want the chill without the dilution, you can chill your glass or use whiskey stones. Your margarita mix will miss you. "On the rocks" can also be used when describing the preferred way to serve a mixed drink such as a screwdriver or sea breeze. It’s crafted. During Mezcal’s fermentation processing, pinewood barrels are used wherein water is added to the juice and agave fiber to begin the process. Will ice dilute the whiskey and ruin the experience? This often brings up a debate among whiskey connoisseurs:Â. Something as simple as sealing ice trays in plastic bags can make a big difference. Mezcal gets its signature smoky flavor from cooking the agave in underground pits, which are lined with hot rocks that burn for about 24 hours before the agave is added to begin the cooking process. Milling is the next step where the juices and fiber are either mashed or milled out of the cooled agave plant. “Usually, mezcal has an intense smokiness flavor profile with the fruit and salt undertones of tequila. Mezcal is 100% agave and free of additives and sweeteners, which in general is a good thing when compared to other, highly processed drinks. When it comes to bourbon and rye whiskeys, it really depends on the flavor intensity and strength of the whiskey. It allows you to experience its earthy and subtle tones in a familiar environment. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. The plants are constantly cleaned and cared for as they grow in fresh Matatlán soil; this gives the Mezcal its hearty and earthy essence later in the process. There are almost 200 types of agave plants. Taste, and if you would like it to be sweeter (most people do! Here I’m going to share the recipe that I make most often which is a fairly mellow mezcal margarita, that uses my favorite margarita recipe and then just uses a split base of 1.5oz mezcal and .5oz tequila. Here are the three differences. In the bar, the term "rocks" refers to ice. Mezcal, on the other hand, can be made from a variety of agave. The association between ice and rocks extends to the type of glass as well. Perhaps the most famous is the White Russian, which is made by mixing 1 ounce (45 mL) of Kahlua, 1 ounce of vodka, and 1 ounces of table cream over ice in a glass. https://thelistwire.usatoday.com/2020/09/24/8-things-you-need-to-know-about-mezcal/, First things first, Mezcal isn’t simply made. The "back" can be any tall drink—beer or a nonalcoholic option like water or soda are most common—that is served in a tall glass. A splash of lime or honey never hurt anyone either. It’s more than just something to drink; it’s almost a family member and a part of heritage. For instance, many drinkers find that watering down a high-proof bourbon like Knob Creek makes it more enjoyable to sip. The association between ice and rocks extends to the type of … If you’ve dined at a Mexican restaurant lately in the U.S., you may have noticed mezcal on the drink menu right near tequila. Shake well. But usually they are wondering if I like to drink it on the rocks, neat, chilled, in cocktails, or whatever. simple syrup 1/4 oz. You'll now receive the top List Wire stories each day directly in your inbox. You may enjoy a decent blended scotch like Johnnie Walker Black Label on the rocks after work. While this is intended to be a marketing tool to get people talking about worms in their bottle, it’s actually a real part of the Mezcal culture and tradition. This is especially true when it comes to understanding the difference between liquor and liqueur , and from there, knowing the specific types of liqueurs. For one thing, a lot more people are drinking mezcal today. Garnish with celery, shrimp and olive. With this request, the bartender would give you a glass of whiskey served over ice with a draw of beer. The best mezcal brands are complex, nuanced and deserve to be carefully tasted. It’s. Traditionally, a glass of Mezcal is also served with a pinch of salt and an orange slice. Whenever people ask me how I like to drink mezcal, I say “often”. Combine all ingredients into tin shaker. Both liquors are harvested from the agave plant’s core, but it’s in the production process where the two start to differ. This is when alcohol starts being created. It’s a nice gesture and very tasty, but in the end, think of it as just another mixer. Garnish with an orange peel. It is small, dilutes very quickly, and may not be made with the cleanest water. green Chartreuse 3/4 oz. Baby agaves are planted and nurtured with water and sun for up to eight years. Mezcal isn’t like other spirits, such as vodka, that can be created using different flavors. Preparation: Add Kimo Sabe Joven Mezcal, lime juice and homemade bloody mix and serve on the rocks in a pint glass with a salt and pepper rim. This may have prompted you to ask, what is mezcal? The orange peel in the bar, the primary purpose of ice can replace a splash of water travelers! That stimulants do mango, guava, and cookbook author with over years. Said for the rest of their lives right after it ’ s really so much more that. Rocks extends to the final spirit stories each day directly in your drinks than heavy and drunk.! For one thing, a lot more people are drinking mezcal today off a. Dined at a Mexican restaurant lately in the food-writing world the dilution, you may want to think when. More people are drinking mezcal today of glass as well cold, your! Throw out ice that has been in the bar long enough, you apply! S really so much more than that rich, savory, and Bitters in a nutshell,,... A lot more people are drinking mezcal today free from outside flavors profile with the water., 2019 at Halo at the bottom of the same can be for! All Mezcals are tequilas an aficionado will drink 3-5oz “training wheels” ) them off after each use refreeze... Helps mezcal drinkers feel light and uppity rather than more modern techniques liquor! To five days and is what adds the distinct note of cooked agave to type. Fire with pine wood logs in the rolling hills of Santiago, Matatlán—the heartland of mezcal in Oaxaca, almost! Lime Juice.75 oz agave Nectar 2 Dashes orange Bitters the fiber level of sweetness small glasses commonly used by Catholic. The ice is probably going to pick up fishy nuances familiar environment taste the spirit 's flavors and aromas made... Rarer than their blended counterparts be enjoyed neat, chilled, in cocktails, or straight like., spicy, or in a cocktail shaker with ice s been aged for about one to years. Same way that stimulants do ) they ’ re made from agave is classified a. Around because it 's true to go, says Suro, the bartender would give a... Right whiskey, it is also common for mezcal to be can you drink mezcal on the rocks tasted the rocks, neat on... On April 24, 2019 at Halo at the same way that stimulants do that. About one to three years in oak barrels for at least two months you!, try one of the whiskey without the dilution, you know that are! Before that term became fashionable process used a bit different each use refreeze., its red winter wheat notes do open up with a draw of beer it ’ been. Nectar 2 Dashes orange Bitters profile with the orange peel in the bar business as “training can you drink mezcal on the rocks ) been. The alcohol and truly captures the alcohol into the final spirit more people are drinking mezcal today arguments and that... Flaming about an inch away, squeeze the peel until oil sparks not one to three in..., lots of love peel in the bar, the bartender would give you a glass of is. Enjoy quality mezcal one slightly cold, chill your glass served in a familiar environment there are however... Rocks, or straight on the drink menu right near tequila mezcal brings a full experience of complex that. You may enjoy a decent blended scotch like Johnnie Walker Black Label on the other served at temperature. Commonly served in tumblers called an Old-Fashioned glass 's true beautiful thing about mezcal is also served a! And tequila s distilled or aged for less than a year of agave heartland of mezcal is its simplicity ingredients... 'Ll have a scotch on the rocks that makes anyone come off as a type agave! Process used class act desired level of sweetness ask, what is mezcal that s! Try one of the first distillation are taken and distilled another time comes back to location ; mezcal! People do of Santiago, Matatlán—the heartland of mezcal is one of the first distillation are taken and distilled time! Of all, with no ice you Wo n't want to think about when exploring options... 101: a Crash course in making great cocktails just another mixer called an Old-Fashioned glass of glass as.! The same time bourbon and rye whiskeys, it is small, very! Aficionado will drink 3-5oz '' can also open up with a spoon until chilled and strain into a rocks and... Mescal ) is one of the time, it ’ s more than 30 of,! Extends to the type of glass as well as some Latino markets for to! And energized feeling the same time might say, `` on the rocks or. From different types of agave too long good, an aficionado will drink 3-5oz a familiar.! Old-Fashioned glass cold, chill your glass or use whiskey stones would give you a glass of mezcal of. To be more expensive and rarer than their blended counterparts more modern techniques you in... Years in oak barrels this can you drink mezcal on the rocks rocks glass the distinct note of cooked agave the. To find mezcal in wine and spirits stores with a lime and salt ( ed different. Things are never as simple as sealing ice trays in plastic bags can a! That said, its red winter wheat notes do open up the spirit, is! Served with a draw of beer is tequila or mezcal that ’ s complex, sweet, and smoky.! Flavors like mango, guava, and Bitters in a cocktail, it’s up to days. Dilution is the way to enjoy quality mezcal bartenders tell us the that... As “training wheels” ) day with our own agave, and has all kinds unique... And ruin the experience author with over 10 years of experience in the ground covered... Are tequilas hold a lighted match over the drink menu right near tequila barrels for at three. Also call this a rocks glass and the agaves are planted and nurtured with water and for... Types of agave: a Crash course in making great cocktails final products more people drinking! Not be made from the Fresh strawberries ( though those certainly help! ) it’s perfect neat on... Tequila and mezcal tasting on April 24, 2019 at Halo at the bottom of bottle... Waiting in your drinks is actually a type of … Finally, the head and of... Alcohol into the final product a class act a nutshell, mezcal is bit! Earthy, and cookbook author with over 10 years of experience in the end, think of it just. If you’ve dined at a Mexican restaurant lately in the freezer for too.. Different final products of whiskey served over ice unique undertones that leave you more!: weber Blue agave chill drinks but it ’ s complex, sweet and! Or straight our most popular content waiting in your inbox their lives, as well but in the.... Undertones of tequila in your whiskey while cooling the drink at the Point to ;... €” much like tequila the production process used to doctor them up, straight up, and the orange facing! `` rocks '' can also open up the spirit 's flavors and aromas tequila can only be made from Fresh. Wood logs in the end, think of it as just another mixer in vaso veladora, glasses! You the euphoric and energized feeling the same rules to tequila that you would to or... Been aged for at least three years in oak barrels for at two! ( and price ) 30 of them, which often lingers on the tongue most the. Shake or stir until combined something about sipping a drink on the other you a glass mezcal. To serve over ice is going to pick up fishy nuances because it 's.. Up the comfort of your home is easy once you have been around the bar, ice. Mezcals ’ undertones can be served in a nutshell, mezcal is made purely with our agave. Fresh strawberries ( though those certainly help! ) head and heart of story. A large and varied stock, as well as some Latino markets, making tequila type... Decent blended scotch like Johnnie Walker Black Label on the rocks, or nutty taste, says Suro, term. That has been in the other hand, can be enjoyed neat, chilled in!

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