WakoSan FranciscoChicken karaage and chirashi bowls are available for pick-up Tuesday through Sunday (via the restaurant's website) or via DoorDash and Caviar. The Saratoga fine dining restaurant has reopened for outdoor service, with tables available on three separate heated outdoor dining areas Wednesday through Sunday, 5–8 p.m. David Kinch’s restaurant is taking pre-orders for three-Michelin-starred family meals — generally priced between $40 and $60 a person — which are available for pickup at the restaurant Wednesday through Sunday. Hero Image: Golden Gate Bridge, San Francisco. Family-style meals are also available. QuinceSan FranciscoThe culinary talent from Quince and sister restaurant Cotogna are preparing "Cotogna At Home" meals featuring a family dinner for pick-up and limited delivery Tuesday through Saturday. Lord StanleySan FranciscoThe limited time five-course dinner collaboration with One-MICHELIN-Starred Mister Jiu's is available for pick-up Tuesday through Sunday. Order online or get delivery via DoorDash. SPQRSan FranciscoChef Matt Accarrino's Italian takeout menu is available for pick-up daily featuring appetizers, entrees, family-style meals, pizza by the slice, and dessert. The rollicking dim sum cart party is on pause, but State Bird has launched a new to-go menu, with pickup and delivery available Thursday through Sunday, 4–7 p.m., on assorted snacks, pantry items, and a rotating selection of meal kits — say, raw Hog Island oysters with spicy kohlrabi, or hot dogs with kimchi. These 42 Michelin-Starred Bay Area Restaurants Are Open for Business 1. Owned by the Michelin-rated renowned chef, David Yeo, Hutong is one of the first Chinese restaurants ever to be awarded a Michelin star. Order via Tock for pickup. If you’ve been craving the Sriracha-glazed hot wings, the curry-broth khao soi, or the fried chicken sandwich, here’s where you can get your fix. Wine packages are available. This article contains a complete list of Michelin starred restaurants in San Francisco Bay … The Healdsburg hot reservation currently has two offerings: a … Pickup times are 3–5 p.m. Monday through Friday. Michelin chefs join Manresa for December series of special takeout meals ... over to chefs from three other Michelin-starred restaurants this month for a ... Bar Crenn in San Francisco. Closed since the start of shelter in place, the two-starred tasting menu spot recently reopened for outdoor dining on the patio — a seven-course $168 prix fixe focused on wood-fire cooking. A post shared by Saison (@saisonsf) on Sep 11, 2020 at 3:55pm PDT. Priced at $110 for a family-style two-person dinner, the menu will change each week, and features Commis classics like the house-baked levain bread and the crowd favorite slow-poached egg yolk with smoked dates and alliums. Harbor House Inn. San Francisco, CA 94121 The food of China’s Jiangnan region, the specialty of this Outer Richmond... 2. Rich TableSan FranciscoReady-to-go three-course menus are available for delivery via Caviar Thursday through Saturday. Closed during COVID-19, but open for Thanksgiving takeout. Plate Restaurants in Los Angeles Offering Takeout, Plate Restaurants in the Bay Area Offering Takeout, Restaurants in San Diego Offering Takeout, 41% of MICHELIN Starred Restaurants open in Week 51 (12/14-12/20), Starred Restaurants in the Bay Area Offering Takeout. But the restaurant has also started offering hot food for takeout — a limited menu that includes signature Mister Jiu’s dishes like its Dutch Crunch barbecue pork buns and steak fried rice. From $15. Order online for pickup Tuesday through Saturday, 3–8 p.m. Angler is home to the Saison restaurant group’s brand new takeout barbecue operation called Saison Smokehouse, selling whole and half smoked pastured chickens, pastrami brisket, and spice rubbed pork ribs, housemade sauces, and sides like buttermilk biscuits and barbecue Rancho Gordo beans. Instead, we opted for fancy, schmancy takeout from Lord Jiu's, a collaboration between two Michelin-starred San Francisco restaurants: Lord Stanle y … With an extensive wine list and a constantly changing menu that always includes a celebratory … 415.931.5100 info@sprucesf.com A post shared by SPQR (@spqrsf) on Mar 19, 2020 at 8:40pm PDT. ManresaLos GatosThe Manresa Family Meal is available for pre-order on Tock and pick-up Wednesday through Sunday. 1722 Sacramento Street NEAR VAN NESS &, Polk St, 198 Sir Francis Drake Blvd, San Anselmo, CA 94960, 3127 Fillmore St, San Francisco, CA 94123, 132 The Embarcadero, San Francisco, CA 94105, 1722 Sacramento Street NEAR VAN NESS &, Polk St, San Francisco, CA 94109, 3228 Sacramento St, San Francisco, CA 94115, 3640 Sacramento St, San Francisco, CA 94118, 1911 Fillmore St, San Francisco, CA 94115, 1529 Fillmore St, San Francisco, CA 94115, 1525 Fillmore St, San Francisco, CA 94115, 1499 Valencia St, San Francisco, CA 94110, 7th avenue Monte Verde St, Carmel-By-The-Sea, CA 93921, These 42 Michelin-Starred Bay Area Restaurants Are Open for Business, Sign up for the Typically, dinners start at $345 per person and up, so this is an incredible deal to try some dishes from a legendary chef. From $35. Below, a list of Michelin-starred restaurants offering pick-up and take-out dishes across the county: o.d.o, New York City. ), #MichelinGuideAtHome and @VisitCalifornia (any day!). Michael MinaSan FranciscoMina Family Kitchen offers a comprehensive selection of globally-inspired dishes designed by Chef Mina and other chefs in the Mina restaurant group. A post shared by The Harbor House Inn (@theharborhouseinn) on Sep 3, 2020 at 9:55pm PDT. From $20. At the restaurant-inn itself, there’s a rooftop wine bar with a la carte food that’s open for walk-in customers only. When the pandemic shut down restaurants … Call in orders starting at 1 p.m. Wednesday through Sunday, for pickup at the restaurant from 3–8 p.m.; alternatively, order online for takeout or delivery. Burlingame’s high-end, one-star Indian restaurant is offering a full a la carte takeout menu, with options ranging from Bombay sliders to entrees like chicken biryani and Chettinadu lamb curry. OmakaseSan FranciscoOmakase to go chirashi bowls, donburi, and sashimi available for preorder via Tock. jū-niSan FranciscoChirashi bowls and Oui Oui! Chef-owner Pim Techamuanvivit’s Union Square flagship restaurant has been closed since the start of the pandemic, but fans of Kin Khao’s bold-flavored Thai cooking can now find a concise menu of the restaurant’s greatest hits at its new fast-casual Dogpatch location. Order online. Four chefs of MICHELIN-starred restaurants in California on the challenges and opportunities of cooking for takeout. Check the restaurant's Instagram for updates, and call 415-908-1919 to place an order (call a day in advance an during business hours). Chef Michael Tusk is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy. Chef Pim Techamuanvivit was managing the floor at her Michelin-starred San Francisco Thai restaurant Kin Khao last Saturday night when she answered a … Follow on Instagram for updates as meals often sell out. The Michelin-starred omakase spot is selling chirashi bowls, beer, and cookies, from noon to 7 p.m., available for pickup at the restaurant or delivery via Caviar. As the country relaxes shelter-in-place restrictions, businesses are exploring ways to reopen and reconnect with customers safely. Also a farm and inn, the Healdsburg, Calif., … After sitting out the first two months of the shelter in place, is now offering a limited takeout menu that includes the restaurant’s signature barbecue duck ($65). Others … A post shared by Protégé (@protegepaloalto) on Jun 12, 2020 at 5:02pm PDT. From $38. Order a day ahead for hearty roasts, burgers, and sides. Orders can be placed on the restaurants website. Bento boxes with curry, A5 wagyu with Perigord truffles or edomae sushi, $25 to $150. Batched cocktails are also available. Non-alcoholic and alcoholic beverages are also available. Wine is also available. Meanwhile Hashiri is still selling sushi bentos and other boxed meals in limited quantities Wednesday–Saturday from 3 to 7 p.m. From $17. Three-course meal or a la carte available for order online. Elegant American classic fare is the focus, as is the farm-to-table ethos via produce from the group’s own farm, SMIP Ranch.”. Order a day ahead for hearty roasts, burgers, and sides. From $39. WHERE: Healdsburg. $50 per person. From $15. The splashy Napa sushi spot is offering a to-go menu Tuesday through Sunday, 3–5:30 p.m. There’s a selection of bento boxes, rice bowls, and a la carte items like karaage, all available for takeout and delivery. newsletter, A post shared by The Harbor House Inn (@theharborhouseinn), San Francisco’s 2019 Michelin Stars, Mapped, 33 Must-Visit Restaurants in Sonoma County, A post shared by The French Laundry (@_tfl_), Where to Try Sake and Seafood in San Francisco, A post shared by La Toque (@latoquerestaurant), A post shared by Kenzo Napa Restaurant (@kenzonaparestaurant), A post shared by Commis / CDP Bar & Lounge (@commisrestaurant), 38 Standout Dining Destinations in the East Bay, Eater 38 Restaurants in the East Bay That Are Open for Takeout and Delivery, A post shared by Atelier Crenn (@atelier.crenn), A Guide to the Restaurants of Netflix’s ‘Chef’s Table’, 13 SF Restaurants Where You Should Never Skip Dessert, 14 Great Gluten-Free-Friendly Restaurants in San Francisco, 38 Standout Dining Destinations in San Francisco, 18 New and Classic Bay Area Barbecue Joints That Are Open for Takeout, A post shared by LUCIA ♡ SF / WORLD FOODIE (@lulugrubbies), 15 Primo Italian Restaurants in San Francisco, 15 Bay Area Restaurants Where You Can Stock Up on Groceries and Pantry Staples, 12 Juicy Burgers Out for Delivery in San Francisco, test kitchen for chef Corey Lee’s forthcoming Korean restaurant in the Mission, San Ho Won, Where to Get Takeout in San Francisco Right Now, A post shared by state bird provisions (@statebirdprovisions), 20 Fantastic Bay Area Sushi Restaurants That Are Open for Takeout and Delivery, A post shared by Wako Japanese Restaurant (@sushiwakosf), 19 Excellent Sushi Restaurants in San Francisco, Where to Get Spectacularly Crunchy Takeout Fried Chicken in San Francisco, Where to Eat Out on Thanksgiving in San Francisco, 12 New Restaurants to Try in San Francisco, 25 Outstanding Restaurants in the Mission District, A post shared by AL's Place (@alsplacesf), 16 Inventive Restaurants for Vegetarians in SF, A post shared by Yoshizumi Akira (@sushiyoshizumi), A post shared by Protégé (@protegepaloalto), The 23 Best Bay Area Restaurants That Are Open on Christmas Day, The 38 Best California Restaurants, Mapped, Where to Eat and Drink Near Monterey and Carmel, 12 Outstanding Breakfast Sandwiches in San Francisco. The preview menu offers a set meal of heavily Korean-influenced dishes, in contrast to Benu's contemporary Asian cuisine. Farm boxes and pantry essentials like coffee beans and house made kimchi are also available. Like its sister restaurant Spruce, the Village Pub is offering a full a la carte takeout menu, with an option for “luxury additions” like caviar and dry-aged steaks. A post shared by Yoshizumi Akira (@sushiyoshizumi) on Mar 18, 2020 at 8:59pm PDT. Three Michelin Stars. Order for pickup via Tock. The one-star Pac Heights restaurant is now selling a variety of pantry items, jarred pasta sauces, and dried pastas, plus single-serving lasagnas that are meant to be reheated at home. 3640 Sacramento Street San Francisco, CA. Order online (from a combined menu with sister restaurant State Bird Provisions) for pickup Thursday through Sunday, 4–7 p.m. It’s also taking reservations for outdoor dining for both dinner and weekend brunch, in partitioned “cabanas,” offered jointly with State Bird. Brentwood/Ivy City: Gravitas. SF Michelin star restaurants put their unique spin on takeout during shelter in place. Menu often features local, foraged ingredients from the grounds of the Inn. It’s also offering to-go menus on the weekends — email info@laubergecarmel.com and sign up for the mailing list in order to get access to online ordering. Run by James Beard award-winning chefs, boasting a Michelin star, and appearing on both the San Francisco Chronicle and Wine Enthusiast ’s Top 100 restaurant lists, The Progress is one of the city’s most awarded restaurants serving new American cuisine. Driven by her passion to create a deeply personal project, Dominique Crenn opened Atelier Crenn in January 2011, a place to express her heritage as well as an ode to “poetic culinaria.”It is truly an homage to Chef Dominique’s father, Alain Crenn, with his paintings adorning the walls of the dining room. From $25. $100 per person. Order online from a combined menu with sister restaurant the Progress. Benu is now serving as a test kitchen for chef Corey Lee’s forthcoming Korean restaurant in the Mission, San Ho Won. “You take it on and you do what you need to do,” said Chris Bleidorn, chef/owner of San Francisco Michelin star-rated Birdsong restaurant. BenuSan FranciscoChef Corey Lee is preparing takeout out of Benu's kitchen for a new concept, San Ho Won. Pre-order by Dec. 21 for pickup Dec. 23-24 or delivery Dec. 23. Chef Ken Frank’s classic French restaurant in Napa has been open for dine-in service since June 5, offering both tasting menus (omnivore and vegetarian versions) as well as a new a la carte menu for customers that don’t want to commit to a three- or four-hour dinner. Courtesy of Gravitas' Instagram. Pre-pay via Tock for a selection of traditional French dishes, courtesy of the Gap Year at Nico chef residency. https://www.instagram.com/hashirisf/ Ju-Ni 1335 Fulton St, San Francisco, CA Noon to 7pm For pick up at the restaurant or delivery through Caviar Chirashi bowls, $39 Farm boxes, pantry items, and retail wine are also available. Celebration kits and wine also available. Order through Resy for pickup, or for delivery through Caviar. With a full à la carte menu on offer, all you have to do is take your pick, warm the dish up and serve with some three-Michelin-star magic, thanks to Yannick Alléno. 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